5 SIMPLE STATEMENTS ABOUT TIBETAN LAPHING EXPLAINED

Step 1: Insert the flour in a large bowl and add salt. Knead the flour to prepare dough by mixing h2o slowly.Elements for starch. You should first make dough from flour. Protect the dough using a bowl of h2o. Knead the dough with clear arms for producing starch. In contrast to common noodle dishes, Laphing stands out on account of its distinct tex